The Thread
More stories
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I'm part of the Garda Reserve and I'm a qualified chef: A work-life balance interview with Alan Burke
From being awarded a certificate of bravery for his work with the Garda Reserve to being a qualified chef. In our latest work-life balance interview we spoke to Alan Burke about being a man of many talents.
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From cutting up cadavers to delivering big data – How my scientific skills took me from Anatomy to Digital Finance
One of the key themes of British Science Week 2021 is smashing stereotypes. Simon Booker, Digital Finance Data Specialist at RSA, reminds us that your scientific career doesn’t always have to be linear or follow a set path.
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Full Year Results: Supporting customers and communities in 2020
Our 2020 Full Year Results give you the financial picture, but we also want to take a deeper look at what happened behind the scenes and share a snapshot of how we sought to make things better for our communities and customers throughout the year.
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It's critical to make sure we're helping manage the impacts of the pandemic on our people and customers: a work-life balance with Natalie Whitty
We spoke to Natalie about how she's found settling in to working from home, her best travel memory and why the house always needs to be stocked for a good breakfast!
